Spray a 9×13 baking dish with nonstick cooking spray or grease with butter. Add the sugar and mix until dissolved.
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Then drizzle melted butter over the top and sprinkle it with raisins.
How to make bread pudding. Arrange the bread cubes tightly in a 9 inch baking dish keeping the crusts facing up around the edges and scattered within the dish. Pour the mixture evenly over the bread in the prepared baking pan making sure all of the bread is coated. Spread the bread cubes evenly onto a baking sheet.
Just about any kind of raised yeast doughnuts work except for jelly. Beat together the eggs melted butter vanilla and milk. I sometimes use a combination of cinnamon glazed sugared doughnuts and apple fritters for an interesting combination.
Before making bread pudding preheat the oven to 350 f and grease an 8 inch square pan. The dish will turn golden brown and start to puff. Beat until well mixed.
Place the cubed challah bread into the prepared baking dish and spread it around into an even layer. Leave to stand for 30 mins. Make the bread pudding.
In a bowl whisk together eggs milk cinnamon sugar and vanilla and pour it over the pieces of bread. They make great bread pudding. Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit 85g mixed peel and 1 tbsp mixed spice.
Cut or tear the bread into pieces and put them in the pan. Preheat oven to 350 degrees f 175 degrees c. Pop the bread pudding in the oven and bake for 40 to 45 minutes.
In a medium mixing bowl combine eggs milk sugar cinnamon and vanilla. Allow to sit and soak up the mixture for about 15 minutes. You don t have to add any extra fat and very little if any extra sugar depending on taste.
Add all the fruit brown sugar suet egg and spice to the bread and mix really well to combine you may need to get your hands in 17 pour into the prepared tin and flatten the top 20. But don t leave the kitchen just yet. How to make bread pudding 1 step.
Preheat the oven to 325. Pour in 600ml milk then stir or scrunch through your fingers to mix everything well and completely break up the bread. Tear or chop the bread into pieces place in a bowl and cover with the milk.
Remove from the oven when a knife poked into the center comes out clean. Pour over bread and lightly push down with a fork until bread is covered and soaking up the egg mixture. Preheat the oven to 180 c 350 f gas mark 4.
Apple fritters are even good. Meanwhile preheat oven to 350 f. Bake in the preheated oven for 45 minutes or until the top springs back when lightly tapped.
Beat the mixture with a wooden spoon to break up any lumps. Once the 15 minutes is over place the bread pudding in the oven and bake at 350 f for 45 50 minutes or until the top is set.
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