Infuse the aromatics this way for a minimum of 30 minutes or up to 1 hour for best results. If you used 1 cups of oil cup of chili flakes is best.
Try to use the oil within 1 to 2 weeks.
How to make chili oil chinese. Stir thoroughly to combine the chilies and oil. While the oil is infusing prepare your sichuan chili flakes by placing them in a heatproof bowl. For 3 cups of oil use 1 cups of chili flakes.
To store transfer the oil into a sterilized jar and refrigerate. Using a fine mesh strainer strain the oil directly into the chili and salt mixture. Give the oil a stir before serving.
Drizzle the oil over noodles or dumplings and spoon some of the chili flakes onto any dish. Swirl the spices with a wooden spoon for about a minute. Be sure to use a heat resistant material bowl when pouring the hot liquid.