Increase the speed to medium and add the yeast mixture until a soft ball forms. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes or until golden brown.
Turn dough onto a lightly floured surface.
How to make pizza dough. Combine the flour and salt. Use the backs of your fingers to push the dough out wider. Start in the middle of the dough with both hands close together and slowly pull your hands apart allowing the dough to glide above your hands.
Clean out the mixing bowl coat it with a little oil and transfer the dough back inside. To make pizza dough first add 2 cups 325 g of flour and 1 tsp 3 g of instant yeast to a bowl. Gradually add the water mixing well to form a soft dough.
Turn the dough onto a floured surface. Let stand until the mixture foams on top about 5 minutes. Knead until smooth and elastic about 6 8 minutes.
I did add just under 1 2 tsp garlic pwdr. In a bowl combine the water yeast and sugar. Transfer crust to a lightly greased pizza pan or baker s peel dusted with cornmeal.
Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size. To make the dough mix the flour yeast and salt together in a large bowl and stir in the olive oil and milk. Then add 2 tsp 8 g of sugar tsp 3 g of salt 1 tbsp 3 g of dried oregano and tbsp 5 g of garlic powder and whisk the dry ingredients together.
Gently stretch the dough using the back of your floured hands letting the weight of the dough pull the dough thinner. Option 2 let the dough rise for 1 to 1 1 2 hours. Turn the dough out on to a.
Now remove the dough to a flour dusted surface and knead it around a bit to push the air out with your hands this is called knocking back the dough. Place the ball of dough in a large flour dusted bowl and flour the top of it. If you re planning to make pizza today then give the dough a rise.
Turn dough out onto a lightly floured surface and pat or roll into a round. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise until doubled in size 1 to 1 1 2 hours. With palms push with a rolling motion away from you.
Shape into a ball. I very lightly dusted the cutting board with fl0ur and kneaded the dough twice sliced dough per pizza stretched by hand then placed on pizza pan medal lightly dusted with corn meal. Fold top of dough toward you.
In a food processor it is important to work with the plastic blade or the dough hook. Let baked pizza cool for 5 minutes before serving.