In a medium bowl mix water and yeast. This simple beginner s white bread is a very versatile one loaf recipe.
Cover and let rise until doubled 1 to 1 1 2 hours.
How to make bread loaf. Place in 2 greased 9×5 in. You don t have to be a professional baker to make this soft and fluffy bread. Next add melted butter sugar and flour to the mixture whisking everything together until a dough forms.
Leave it in the pan only for about 10 15 minutes and then place it on a wire rack to cool completely. Place in a greased bowl turning once to grease the top. To avoid a soggy bread bottom make sure not to leave the bread in the pan to cool completely.
Place the bread in the oven and pour the boiling water into the frying pan below. Turn out the loaf of bread and let it cool completely on a rack or clean dish towel before slicing. Today i will show you how to make it easy and you ll be glad you re making you.
First lightly oil a 1kg loaf tin and set aside. If you forget to do it the bread will taste the same place the bread in the oven and bake for about 45 minutes or until golden brown. 1 4 cup water room temperature 2 teaspoons active dry yeast 1 cup milk room temperature 1 tablespoon butter or margarine 2 tablespoon honey 1 1 2 teaspoon salt 3 cups bread flour.
To make a loaf of white bread start by mixing 1 packet of active dry yeast and some warm water in a bowl. Gradually stir in 300ml warm water until you have a dough that is tacky rather than sticky. Shape each into a loaf.
Turn onto a lightly floured surface. Quickly shut the oven door. Bake the bread for 20 to 25 minutes until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom.
Wear good oven mitts during this process to shield your hands and arms from the steam. There s nothing better than freshly baked bread and jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that ll change the way you eat b. This prevents any condensation from forming on the pan and making the bread soggy.
Here is a simple white bread recipe for one 1 2 pound braided loaf or you can use the bread dough recipe of your choice. Your bread loaf is done when the internal temp. Divide dough in half.
Add 7g fast action yeast and mix again. Then let the mixture sit for 10 minutes or until it starts to bubble. Fruits and nuts can easily be added to the dough to make delicious breakfast breads and the dough can also be shaped into dinner rolls.
Cover and let rise in a warm place until doubled 1 1 2 to 2 hours. Here are ten delicious yeast bread recipes that only make one loaf of bread. In a large bowl or mixer combine 500g strong white bread flour 1 tsp fine salt and 1 tsp golden caster sugar and mix well.