When done the bread should be golden brown. Place the warm water and sugar in a large bowl and sprinkle the yeast on top.
Adding a small amount of milk or substituting all your water in the recipe for milk can result in a softer fluffier and richer bread that can has a slightly longer life.
How to make bread soft and fluffy. The results you get from adding milk is dependent on what milk you re willing to add. Place your bread in a preheated oven and bake it for 35 to 40 minutes. The more gluten the stronger the dough is.
You can actually add a small amount of wheat gluten to enhance the dough and make it lighter and fluffier. Here s a link to anthony s premium vital wheat gluten on amazon. Continue increasing the baking time in two or three minute intervals until your bread is done.
The type of milk you add is up to you. You can purchase vital wheat gluten and replace 1 tbsp of flour with the vital wheat gluten. Add the butter and 2 cups of the flour and beat on medium speed for 3 minutes.
Start by baking the bread for 35 minutes and if it s not done bake it for two or three more minutes. Set aside for 5 minutes to allow the yeast to proof.