How to make pizza rolls. Add the mozzarella and parmesan cheeses and diced pepperoni spreading it within inch of the edges of the crust.
You ll need a full batch of my pizza dough recipe.
How to make pizza rolls. Combine the pizza sauce and pepperoni in a blender or food processor. To make large pizza rolls like i did divide the dough into 20 dough balls. Lay your cut rolls out evenly on a baking sheet either spray with a bit of cooking spray or line with parchment bake at 350 for about 12 14 minutes or until cheese is bubbly and dough is golden brown.
Place the rolls in oil in batches being careful not to crowd pan and fry until golden brown flipping over to cook second side when bottom is browned 2 to 3 minutes total. Fold sides toward center over filling. Spread the rolls with tomato purée then fill with ham tomatoes and finally the mozzarella.
The balls will weigh about 1 75 2 oz each. If desired serve with additional pizza sauce. Serve immediately or chill and reheat in oven when you re ready to serve 8 minutes at 350.
Moisten remaining corner with water and roll up tightly to seal. Next divide the dough. Whisk egg and water together in a small bowl.
2 sprinkle dough with garlic salt basil cheeses and pepperoni. Using a serrated knife slice each roll into 1 inch sections. Heat oven to 180c 160c fan gas 4.
Drain on paper towels. Preheat oven to 425 f. Of oil to 375.
Transfer sauce to a large bowl and stir in mozzarella. Remove from oil and place on paper towels to absorb extra oil. Cut the tops off the rolls and scoop out the insides.
Make the dough let it go through the first round of rising until doubled in size. In a deep cast iron or other heavy skillet heat 1 in. Place pizza rolls on a lightly greased pan and bake for 10 12 mins or until golden brown.
Fold bottom corner over filling. Starting with a short end carefully roll crust into a tight log. Process until pepperoni is well chopped and the sauce has thickened.
Heat oil in a deep fryer or large saucepan to 300 degrees f 150 degrees c. Fry pizza rolls until golden brown 1 2 minutes on each side. Press pizza dough into a large rectangle.
Scatter with dried oregano and top each with an olive if you like.